Most commonly, food poisoning is a reaction to food or water contaminated during improper cooking, handling or storage. The most common contaminants are bacteria, especially salmonella. Other contaminants include viruses, parasites and toxins. Food poisoning usually leads to abdominal cramping, vomiting and diarrhea.
Food poisoning, although common, often can be prevented easily. An estimated 85% of food-poisoning incidents can be prevented by handling and preparing food properly....Read more
So I'm in Boynton Beach, Florida, getting a post gym veggie bowl at Chipotle and I notice that there is no calorie number after the menu... Read more »
Food labels can be a great tool you can use to make wise selections when shopping. By choosing healthier options you reduce your risk for... Read more »