Where you live plays a role in your risk for obesity. Simply living in the United States makes a person more susceptible to obesity. The prevalence of obesity in America has risen dramatically over the past few years and continues to increase.
I can never remember whether it is starve a cold and feed a fever or feed a cold and starve a fever. Regardless, I have been down for the... Read more »
In our last discussion (What foods increase triglycerides?), we talked about how fats increase triglyceride levels after eating, but... Read more »
Few of us count the calories, carbohydrates, fat, and protein that we eat. It is just too complicated and time consuming. And when we eat... Read more »
In 1973, the late Dr. Robert Atkins published his first book entitled “Dr. Atkins’ Diet Revolution: the high calorie way to stay thin... Read more »
If you are a big person who would like to get smaller, the "Diet for a Small Person" is for you. It's the updated and micro version of... Read more »
Source: ADAM Encyclopedia
Starches; Simple sugars; Sugars; Complex carbohydrates; Diet - carbohydrates; Simple carbohydratesSide EffectsGetting too many carbohydrates can lead... Read more »
Source: Breastcancer.org
While many people gain weight during and after treatment for breast cancer, others lose weight. After surgery, many people find that they lose a... Read more »