Super Bowl XLIII is right around the corner. Get great, chef-created food ideas for the big game that won't sack your healthy eating game plan, from tasty, low-fat munchies to the perfect, crowd-pleasing pot of chili.
Miami Chef Steven Raichlen, author of the best-selling Barbecue Bible, shows you how to cook homemade “chips without hips” using a technique that he has developed called bake-frying. The result, he says, is “the same crackling crisp chip with a tiny fraction of the fat.”
Of course, chips need dip. The Two Hot Tamales, Mary Sue Milliken and Susan Feniger of Border Grill fame, have fantastic recipes for a Salsa Fresca that you can make with the kids.