Salmonellosis
Prevention
Proper food handling and storage can help prevent Salmonella enterocolitis. Good hand washing is important, especially when handling eggs and poultry.
If you own a reptile, wear gloves when handling the animal or its feces because animals can easily pass Salmonella to humans.
References
Pegues DA, Miller SI. Salmonella Species, including Salmonella Typhi. In: Mandell GL, Bennett JE, Dolin R, eds. Principles and Practice of Infectious Diseases. 7th ed. Philadelphia, Pa: Elsevier Churchill Livingstone; 2009:chap 223.
Giannella RA. Infectious enteritis and proctocolitis and bacterial food poisoning. In: Feldman M, Friedman LS, Sleisenger MH, eds. Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2006: chap 104.
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Review Date: 05/25/2010
Reviewed By: Linda J. Vorvick, MD, Medical Director, MEDEX Northwest Division of
Physician Assistant Studies, University of Washington, School of
Medicine; Jatin M. Vyas, MD, PhD, Assistant Professor in Medicine,
Harvard Medical School; Assistant in Medicine, Division of
Infectious Disease, Department of Medicine, Massachusetts General
Hospital. Also reviewed by David Zieve, MD, MHA, Medical Director,
A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
