Botulism

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Botulism

Emergency hospitalization is recommended in cases of respiratory trouble. The goal of treatment is to establish a clear airway, aid breathing, give botulinus anti-toxin, and provide supportive therapy.

If breathing difficulty develops, intubation (a tube inserted through the nose or mouth into the trachea to provide an airway for oxygen) and mechanical ventilation are given. Intravenous fluids can be givenwhen the patient hasswallowing difficulties. A feeding tube may be inserted in the nose.

Cases of botulismare reported to state health authorities or the CDC (Centers for Disease Control and Prevention) by health care providers so that contaminated food can be removed from stores. Antibiotics are often given, but have not been shown to always be beneficial.

Prompt treatment significantly reduces the risk of death.

• Aspiration pneumonia (caused by inhaling material) and infection
• Respiratory distress
• Long-lasting weakness
• Nervous systemproblems for up to1 year

Go to the emergency room or call the local emergency number (such as 911) if you suspect botulism food poisoning.

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