Corns and callusesFrom our partner site on diet & exercise, MyDietExercise.com.
Calluses and corns Treatment: Usually, preventing friction is the only treatment needed. If a corn is the result of a poor-fitting shoe, changing to shoes that fit properly will usually eliminate the corn within a couple of weeks. Until then, protect the skin with donut-shaped corn pads, available in pharmacies. If desired, use a pumice stone to gently wear down the corn. advertisement Calluses on the hands can be treated by wearing gloves during activities that cause friction, such as gardening and weight lifting. If an infection or ulcer occurs in an area of a callus or corn, unhealthy tissue may need to be removed by a health care provider and treatment with antibiotics may be necessary. Calluses often reflect undue pressure placed on the skin because of an underlying problem such asbunions. Proper treatment of any underlying condition should prevent the calluses from returning. Expectations (prognosis): Corns and calluses are rarely serious. If treated properly, they should improve without causing long-term problems. Complications: Complications of corns and calluses are rare. People with diabetes are prone to ulcers and infections and should regularly examine their feet to identify any problems right away. Such foot injuries need medical attention. Calling your health care provider: People with diabetes who notice problems with their feet should contact their health care providers. Otherwise, simply changing to better-fitting shoes or wearing gloves should resolve most problems with corns and calluses. If you suspect that your corn or callus is infected or is not getting better despite treatment, contact your health care provider. References: Boulton AJ. Pressure and the diabetic foot: clinical science and offloading techniques. Am J Surg. 2004; 187(5A): 17S-24S. Freeman DB. Corns and calluses resulting from mechanical hyperkeratosis. Am Fam Physician. 2002; 65(11): 2277-2280. Pinzur MS. Guidelines for diabetic foot care: recommendations endorsed by the Diabetes Committee of the American Orthopaedic Foot and Ankle Society. Foot Ankle Int. 2005; 26(1): 113-119.
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