Food poisoning

Injury	Disease	Nutrition	Poison

Symptoms	Surgery	Test	Special Topic

Food poisoning

Food poisoning

Symptoms:

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The symptoms from the most common types of food poisoning generally start within 2 to 6 hours of eating the food responsible. That time may be longer (even a number of days) or shorter, depending on the toxin or organism responsible for the food poisoning. The possible symptoms include:

Nausea and vomiting
Abdominal cramps
Diarrhea (may be bloody)
Fever and chills
Weakness (may be serious and lead to respiratory arrest, as in the case of botulism)
Headache

Botulism is a very serious form of food poisoning that can be fatal. It can come from improper home canning
Signs and tests:

Your healthcare provider will examine you for signs and symptoms of food poisoning, such as stomach problems and dehydration. Your provider will also ask about foods you have eaten recently. Tests of your vomit, blood, stool, and any leftover food may identify the cause. Even if you have food poisoning, however, these tests may not be able to verify it.

In rare but possibly serious cases, your doctor may order one or more of the following procedures:

Sigmoidoscopy (putting a thin, tube-like tool into the anus) to look for the source of bleeding or infection if these symptoms do not go away and the cause has not been found.
Electromyography (a test to measure electric impulses in the muscles) to check for botulism.
Lumbar puncture (a test of fluid from the spine) if you have signs of a nervous system disorder.

References:

Diagnosis and management of foodborne illnesses: a primer for physicians. Atlanta, Ga. American Medical Association, Centers for Disease Control and Prevention, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Food Safety and Inspection Service, US Department of Agriculture; 2001. MMWR Recomm Rep; 50(RR-2): 1-69.

Tam CC. Campylobacter coli - an important foodborne pathogen. J Infect. 2003; 47(1): 28-32.