Weight problems and children

CUT DOWN ON FAT

Reducing fat is a good way to cut calories without depriving your child of nutrients. Simple ways to cut the fat in your family's diet include eating lowfat or nonfat dairy products, poultry without skin and lean meats, and lowfat or fat-free breads and cereals.

Making small changes to the amount of fat in your family's diet is a good way to prevent excess weight gain in children: however, major efforts to change your child's diet should be supervised by a health professional.

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In addition, fat should not be restricted in the diets of children younger than 2 years of age. After that age, children should gradually adopt a diet that contains no more than 30 percent of calories from fat by the time the child is about 5 years old.

DON'T OVERLY RESTRICT SWEETS OR TREATS

While it is important to be aware of the fat, salt, and sugar content of the foods you serve, all foods -- even those that are high in fat or sugar -- have a place in the diet (in moderation, of course). However, children should be taughttolimit high-calorie soft drinks and foods such ascandy and deserts, and salty snacks such as potato chips and french fries.

GUIDE CHOICES RATHER THAN DICTATE FOODS

Make a wide variety of healthful foods available in the house. This practice will help your children learn how to make healthy food choices.

ENCOURAGE YOUR CHILD TO EAT SLOWLY

A child can detect hunger and fullness better when eating slowly.

EAT MEALS TOGETHER AS A FAMILY

Try to make mealtimes pleasant with conversation and sharing, not a time for scolding or arguing. If mealtimes are unpleasant, children may try to eat faster to leave the table as soon as possible. They then may learn to associate eating with stress.

INVOLVE CHILDREN IN FOOD SHOPPING AND PREPARING

These activities offer parents hints about children's food preferences, teach children about nutrition, and provide children with a feeling of accomplishment. In addition, children may be more willing to eat or try foods that they help prepare.

PLAN FOR SNACKS

Continuous snacking may lead to overeating, but snacks that are planned at specific times during the day can be part of a nutritious diet, without spoiling a child's appetite at mealtimes. You should make snacks as nutritious as possible, without depriving your child of occasional chips or cookies, especially at parties or other social events. Below are some ideas for healthy snacks.

EXAMPLES OF HEALTHY SNACKS

Fresh, frozen, or canned vegetables and fruit served either plain or with lowfat or fat-free cheese or yogurt
Dried fruit, served with nuts or sunflower or pumpkin seeds
Breads and crackers made with enriched flour and whole grains, served with fruit spread or fat-free cheese
Frozen desserts, such as nonfat or lowfat ice cream, frozen yogurt, fruit sorbet, popsicles, water ice, and fruit juice bars