Table of Contents
- Overview
- Food Sources
- Side Effects
- Recommendations
- Prevention
Diet - potassium
Side Effects
Having too much or too little potassium in the body can have very serious consequences.
Because so many foods contain potassium, too little potassium (potassium deficiency) is rarely caused by inadequate diet. However, even a moderate reduction in the body's potassium levels can lead to salt sensitivity and high blood pressure. The recommended dietary intake of 4.7 gm or higher can slightly lower blood pressure.
A deficiency of potassium (
A variety of conditions can cause potassium loss from the body. The most common are vomiting and diarrhea. Several rare kidney and adrenal gland disorders may also cause low potassium levels.
For more information on potassium deficiency, see the article on
Too much potassium in the blood is known as
For more information on increased potassium levels, see the article on
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Review Date: 05/26/2010
Reviewed By: David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc, and avid C.
Dugdale, III, MD, Professor of Medicine, Division of General
Medicine, Department of Medicine, University of Washington School
of Medicine.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
