Too little chloride in the body can occur when your body loses a lot of fluids. This may be due to excessive sweating, vomiting, or diarrhea. Medicines such as diuretics can also cause low chloride levels.

Too much chloride from salted foods can:

• Increase your blood pressure
• Cause a buildup of fluid in people with congestive heart failure, cirrhosis, or kidney disease

Previous Section

Chloride in diet Food Sources

Next Section

Chloride in diet Recommendations

Review Date: 02/15/2011
Reviewed By: Alison Evert, MS, RD, CDE, Nutritionist, University of Washington Medical Center Diabetes Care Center, Seattle, Washington. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)