Table of Contents
- Overview
- Food Sources
- Side Effects
- Recommendations
- Prevention
Bioengineered foods
Recommendations
Genetically engineered foods are generally regarded as safe. There has been no adequate testing, however, to ensure complete safety. There are no reports of illness or injury due to genetically engineered foods. Each new genetically engineered food will have to be judged individually.
Previous Section
Next Section
Genetically engineered foods Prevention
Review Date: 05/12/2010
Reviewed By: Jeffrey Heit, MD, Internist with special emphasis on preventive
health, fitness and nutrition, Philadelphia VA Medical Center,
Philadelphia, PA. Review provided by VeriMed Healthcare Network.
Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M.,
Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
