Table of Contents
- Overview
- Food Sources
- Side Effects
- Recommendations
- Prevention
Cancer treatment and nutrition
Side Effects
The side effects of common cancer therapies vary by the treatment and the area of the body undergoing treatment. The following are some side effects and helpful suggestions. They do not replace, but rather aid, drugs used to relieve these symptoms.
CHEWING AND SWALLOWING DIFFICULTY
Thick liquids such as milkshakes or semisolid foods like mashed potatoes and gravy may be easier to swallow and are less likely to cause
PAIN, NAUSEA, VOMITING, DIARRHEA
Eating a meal immediately before or after the treatment may ease symptoms. Your position while eating may also contribute to symptoms.
TASTE CHANGES AND AVERSIONS
- Avoid foods with strong odors.
- Eat bland foods. Avoid strong flavors like spices, acidic foods, and sour-tasting foods.
- Eat cold foods. Avoid hot or warm foods.
- If you are experiencing severe nausea, avoid your favorite foods. Eating a food during severe bouts of nausea may cause you to develop an aversion to it.
BODY WEIGHT LOSS AND MUSCLE WASTING
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Review Date: 07/22/2010
Reviewed By: Jennifer K. Mannheim, ARNP, Medical Staff, Department of Psychiatry
and Behavioral Health, Seattle Children's Hospital; and George F.
Longstreth, MD, Department of Gastroenterology, Kaiser Permanente
Medical Care Program, San Diego, California. Also reviewed by David
Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
