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Celiac disease is an
Gluten is a protein found in wheat, barley, rye, or sometimes oats (including medications). When a person with celiac disease eats or drinks anything containing gluten, the immune system responds by damaging the lining of the intestinal tract. This damage affects the body's ability to absorb nutrients.
For specific information about the disease (including symptoms and treatment), see:
Carefully following a gluten-free diet helps prevent symptoms of the disease.
Alternative Names
Gluten-free diet; Gluten sensitive enteropathy - diet; Celiac sprue - diet
Function
Review Date: 01/20/2010
Reviewed By: David C. Dugdale, III, MD, Professor of Medicine, Division of
General Medicine, Department of Medicine, University of Washington
School of Medicine; and George F. Longstreth, MD, Department of
Gastroenterology, Kaiser Permanente Medical Care Program, San
Diego, California. Also reviewed by David Zieve, MD, MHA, Medical
Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
