Table of Contents
- Overview
- Food Sources
- Side Effects
- Recommendations
- Prevention
- Images
Calories - diet
Food Sources
Naturally, different foods provide different amounts of calories. Some foods, such as ice-cream, have many calories; while others, like leafy vegetables, have few.
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Review Date: 06/14/2011
Reviewed By: A.D.A.M. Editorial Team: David Zieve, MD, MHA, and David R. Eltz.
Previously reviewed by Jeffrey Heit, MD, Internist with special
emphasis on preventive health, fitness and nutrition, Philadelphia
VA Medical Center, Philadelphia, PA. Review provided by VeriMed
Healthcare Network (8/24/2009).
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
