Table of Contents
- Overview
- Food Sources
- Recommendations
- Prevention
Cooking utensils can affect any cooked foods.
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Cooking utensils and nutrition Recommendations
Review Date: 05/05/2011
Reviewed By: Alison Evert, MS, RD, CDE, Nutritionist, University of Washington
Medical Center Diabetes Care Center, Seattle, Washington. Also
reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
