Table of Contents
- Overview
- Symptoms
- Treatment
- Prevention
Baking powder is a cooking product that helps batter to rise. This article discusses the effects of swallowing a large amount of baking powder.
This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or the National Poison Control Center at 1-800-222-1222.
See also:
Alternative Names
Sodium bicarbonate
Poisonous Ingredient
Baking powder contains sodium bicarbonate (found in baking soda) and an acid (such as cream of tartar). It may also contain a moisture-reducing product such as corn starch.
Where Found
- Baking powder
Note: This list may not be all inclusive.
Review Date: 07/20/2009
Reviewed By: Jacob L. Heller, MD, MHA, Emergency Medicine, Virginia Mason
Medical Center, Seattle, Washington. Also reviewed by David Zieve,
MD, MHA, Medical Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
