Celiac sprue - foods to avoid
Celiac sprue is an inflammatory condition caused by intolerance to gluten, a substance found in wheat and other grains. The inability to digest and process this substances may lead to inflammation of the intestines, vitamin deficiencies due to lack of absorption of nutrients, and bowel abnormalities. Gluten may be found in many foods, especially processed foods and baked goods. Breads, cakes, desserts that use thickeners, alcoholic beverages (except wine), cereals and pastas may all contain gluten.
Review Date: 09/28/2005
Reviewed By: A.D.A.M. Medical Illustration Team
What the community is saying...
Suffering from chronic pain after surgery on my neck bones
Posted 1/8 Comments (0)
Any suggestion will be appreciated-currently taking vicodin 10/325 2 a day to keep up with life. I was doing great in the sum...
