Vitamins - References

Highlights	Phytochemicals	Resources
Introduction	Healthy Foods	References
Carotenoids	Dietary Health Benefits

References

Bairati I, Meyer F, Gelinas M, et al. Randomized trial of antioxidant vitamins to prevent acute adverse effects of radiation therapy in head and neck cancer patients. J Clin Oncol. 2005 Aug 20;23(24):5455-7.

Borek C. Dietary Antioxidants and Human Cancer. Integrative Cancer Therapies. 2004 3: 333-341.

Prasad KN. Multiple Dietary Antioxidants Enhance the Efficacy of Standard and Experimental Cancer Therapies and Decrease Their Toxicity. Integrative Cancer Therapies. 2004 3: 310-322.

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Li, H, Kantoff PW, Giovannucci P et al. Manganese Superoxide Dismutase Polymorphism, Prediagnostic Antioxidant Status, and Risk of Clinical Significant Prostate Cancer. Cancer Research. 2005;65: 2498-2504.

Villa P. L-folic acid supplementation in healthy postmenopausal women: effect on homocysteine and glycolipid metabolism. J Clin Endocrinol Metab. 2005; 90(8): 4622-9.

Duffield-Lillico AJ, Reid ME, Turnull BW, et al. Baseline characteristics and the effect of selenium supplementation on cancer incidence in a randomized clinical trial: A summary report of the Nutritional Prevention of Cancer Trial. Cancer Epid Biomarkers. Prev 11:630-639, 2002.

Heinonen OP, Albanes D, Huttunen JK, et al. Prostate cancer and supplementation with alpha-tocopherol and beta-carotene: incidence and mortality in a controlled trial. J. Natl Cancer Inst. 90:440-6, 1998.

Corrada MM, Kawas CH, Hallfrisch J, Muller D, Brookmeyer R.Reduced risk of Alzheimer?s disease with high folate intake: The Baltimore Longitudinal Study of Aging. Alzheimer's & Dementia: The Journal of the Alzheimer's Association. 2005;1:11-18.

Miller ER 3rd, Pastor-Barriuso R, Dalal D, Riemersma RA, Appel LA, Guallar E. Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med. 2005;142:37-46.

Levy AP, Gerstein HC, Miller-Lotan R, Ratner R, McQueen M, Lonn E, Pogue J. The Effect of Vitamin E Supplementation on Cardiovascular Risk in Diabetic Individuals With Different Haptoglobin Phenotypes. Diabetes Care. 2004 27: 2767.

Lonn E, Bosch J, Yusef S, et al. Effects of long-term vitamin E supplementation on cardiovascular events and cancer: a randomized controlled trial.JAMA. 2005;293:1338-1347.

Etminan M, Gill SS, Samii A. Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson's disease: a meta-analysis Lancet Neurol.2005; 4(6): 362-5.

The HOPE and HOPE-TOO Trial Investigators. Effects of Long-term vitamin E supplementation on cardiovascular events and cancer: A randomized controlled trial. JAMA. 293:1138-1347, 2005.