All food that you eat turns to sugar in your body.
Carbohydrate-containing foods alter your sugar levels more than any
other type of food. Carbohydrates are found in starchy or sugary
foods, such as bread, rice, pasta, cereal, potatoes, peas, corn,
fruit, fruit juice, milk, yogurt, cookies, candy, soda, and other
sweets.
Review Date: 05/10/2010
Reviewed By: Ari S. Eckman, MD, Division of Endocrinology and Metabolism, Johns
Hopkins School of Medicine, Baltimore, MD. Review provided by
VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA,
Medical Director, A.D.A.M., Inc.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org)
