Given the prevalence of herpes, and the constant turnover of
men in my life, I was always surprised I hadn’t met a potential mate who shared
my disease. Well I am thrilled to
say that it has finally happened, and I’m sure this has, or could, happen to many
others of you.
After a steamy night of making out and resisting the
temptation to indulge all of our desires, we spent the next day lounging in the
park, basking in the sun, and enjoying our new interest. Then, out of nowhere, he pushed back
and said, “So I think I should warn you…” and the wheels in my head started spinning…Uh
oh, lemme guess…you’re afraid of commitment? You’re an ex-convict? Drug addict? Until I saw
the look in his eyes, sensed his nervousness, and I knew he was about to
disclose an STD. “I have oral
herpes, so the more you kiss me, the more chances you have of catching
it.” What a r...
Alternative Names Cold sore; Fever blister; Herpes simplex - oral; Oral herpes simplex Treatment Untreated, the symptoms will generally go away in 1 to 2 weeks. Antiviral medications taken by mouth may help the symptoms go away sooner and decrease pain. Acyclovir, famciclovir, and valacyclovir are the three oral treatments currently available. Herpes sores often come back again and again. The antiviral medicines work best if you take them when the virus is just starting to come back -- before you see any sores. If the virus returns frequently, your doctor may recommend that you take the medicines all the time. Topical (rubbed onto the skin) antiviral cream (penciclovir andaacyclovir) may be used, but must be applied every 2 hours while you're awake. They are expensive and often only shorten the outbreak by a few hours to a day. Wash blisters gently with soap and water to reduce the spread of the virus to other areas of skin. An antiseptic soap may be recommended. Applying ice or warmth to t...
How important is what you put into your mouth?
I’ve often heard female friends exclaim while eating a decadent piece of cake that it’s going straight to their hips. Well, what if that piece of food was actually contributing to your chance of having Alzheimer’s. It turns out that it might.
New York Times reporter Gina Kolata reported recently on two large studies that have discovered five new genes that increase the likelihood of the disease in the elderly. In addition, these genes “provide tantalizing clues about what might start Alzheimer’s and fuel its progress in a person’s brain,” she wrote, adding that these genes tend to be involved with both cholesterol and inflammation. “For years, there have been unproven but persistent hints that cholesterol and inflammation are part of the disease process," Kolate stated. "People with high cholesterol were more likely to get Alzheimer’s disease. In addition, strokes and hea...
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