I try to select the cereals with the lowest sugar content. So far these have been Rice Crispies, Corn Flakes and Shredded Wheat. Now it looks as though these are not good, either. What do you recommend for breakfast foods for children or anyone for that matter? I live with an autistic grandson who was taken of wheat and was told that Rice Crispies were okay to eat.
Thanks Doctor - what an eye opener (for me anyway)!
Readers may want to checkout these links for various Heart Healthy Diet materials:
Are You Veggie Smart?
Six Basic Steps to a Healthier Heart
Low Cholesterol Diets
Fiber and Cholesterol
All the best, sue