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While we've begun to witness a transformation of thinking about heart disease in 2008, I believe that this trend will continue in 2009.
Sadly, it won't be a deluge of change. Much of the heart disease world clings to the notion that hospital heart procedures and drugs are the answers...
I have been hearing more about grains in general, all grains including corn, being food substances that should be limited in our daily diets. I noticed in this article that Dr. Davis mentions specifically wheat products. Is there a reason that only wheat is mentioned? What about grains in general?