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Tuesday, December, 01, 2009
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Get a Healthy Dose of Minerals into Your Diet

Melanie Thomassian
Melanie Thomassian
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Dietitian

My interest in health care began at a very young age, eventually...

Melanie Thomassian

Friday, September 05, 2008
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We know how important eating a wholesome diet is for maintaining heart health, however we rarely stop to consider the precise nutrient makeup of our food. Last week we considered the 13 vitamins essential for good health, and this week we want to focus specifically on minerals.


It's important to note that those who consistently eat a varied, wholesome diet should be able to obtain all the vitamins and minerals that are required for good health. For most of the population it is much better to get the necessary nutrients from the foods you eat, rather than relying on supplements.


However, if you do decide to take an additional supplement, please take care to avoid the mega dose variety, which can be dangerous - check the label carefully prior to purchase, and opt for those stating 100% of the DRIs.


Lets take a closer look at some of the minerals we require:

 

Calcium


Necessary for:
Healthy bones and teeth
Functioning of muscles and nerves
Blood clotting
Regulating heartbeat

 

Found in:
Dairy, bony fish, fortified soymilk and orange juice, legumes, fortified breakfast cereals, green leafy vegetables

 

Chromium


Necessary for

Effective insulin action
Energy metabolism

 

Found in:
Yeast, meat, wholegrains, nuts, vegetables, cheese

 

Copper


Necessary for:

Healthy skin and hair
Red blood cell formation
Nervous/immune/ cardiovascular system function

 

Found in:
Organ meats, oysters, nuts, vegetables, coco powder

 

Iodine


Necessary for:

Normal thyroid function
Energy production
Oxygen consumption in cells

 

Found in:
Seafood, seaweed, milk, vegetables


Iron


Necessary for:

Haemoglobin in red blood cells
Component of myoglobin (muscle protein)

Found in:


Red meats, organ meats, poultry, eggs, wholegrains, beans, dark green vegetables
Note: Iron from animal sources is more easily absorbed. Vitamin C helps with absorption.

 

Magnesium


Necessary for:

Skeletal development
Muscle and nerve function
DNA synthesis
Energy production
Enzyme activation

 

Found in:
Green vegetables, meats, fish, dairy, pulses, nuts, wholegrains

 

Manganese


Necessary for:

Healthy bones
Formation of carbohydrate and protein

 

Found in:
Green vegetables, pulses, cereal products, tea, coffee, nuts, wholegrains, bran

 

Molybdenum


Necessary for:

Breakdown of proteins

 

Found in:
Milk, legumes, wholegrains, cereals, liver, kidney

 

Phosphorus


Necessary for:

Bone development
Energy release from foods

 

Found in:
Meat, poultry, fish, dried fruit, eggs, wholegrains, dairy, beans

 

Potassium


Necessary for:

Nerve and muscle function
Regulates blood pressure
Balances fluids

 

Found in:
Fruit, green vegetables, legumes, dairy, grains

 

Selenium


Necessary for:
Antioxidant
Thyroid metabolism

 

Found in:
Fish, meat, poultry, eggs, wholegrains, garlic

 

Sodium


Necessary for:
Maintains water balance throughout the body
Transport of molecules across cell walls

 

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