Friday, December 17, 2010
Arthritis is no small matter.
One in seven Americans, or 47 million people, have been diagnosed by their doctors with the most common form of arthritis, osteoarthritis, the familiar form of arthritis that leaves the knees, hips, and other joints painful.
What starts as mild joint pa...
such as oats (and oatmeal)? Do they have similiar effects on the joints and on other body processes? You've also specifically cited wheat as a potentially addictive substance - do other grains share (and if so, to what degree) the same potentially adverse impact? I am aware that gluten sensitivity (and even serious alergy, as in Celiac 'disease') can be an issue with wheat and related grains (including barley and rye). I'd appreciate any comments you could share on this matter.