Heart Disease - All SharePosts

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Dr. William Davis

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Heart Disease Specialist

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posted 10/07/2008, comment (1)

The Wheat-free Life: Lunch and Dinner

If you've already begun your day with a wheat- and cornstarch-free breakfast, you have likely already begun to lose weight, feel more alert, more energetic, and improve pre-diabetic and diabetic patterns. How about compounding the benefits begun at breakfast and continuing into lunch and dinner? The benefits will then be even greater... Read more Chevron

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Deanne Stein

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Stroke Survivor

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posted 10/03/2008, comments (0)

Remote Presence Technology in Hospital ERs

I've mentioned my misdiagnosed stroke back in 2001 before. But I believe hospitals have come a long way since then. Many facilities have stroke teams in place to quickly diagnose stroke. This is great, because time matters. Every second you're having a stroke, vital brain cells are dying. Your chances of being disabled or worse, dying... Read more Chevron

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Deanne Stein

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Stroke Survivor

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posted 10/03/2008, comments (0)

Blood Clots: Signs and Symptoms

Blood clots are scary. Sometimes you don't even know there are there, until it's too late. That was the case for me. I was going along, living life, feeling fine, and then suddenly I couldn't move my arm or talk. It happened that quickly. One second I was fine, the next, I was not. When I got to the emergency room back in August 2001... Read more Chevron

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Melanie Thomassian

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Dietician

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posted 10/03/2008, comments (0)

Heart Protecting Effects of Coenzyme Q10

Coenzyme Q10 (CoQ10) is a powerful antioxidant, thought to be beneficial to heart health. It is considered a non-essential nutrient, since our bodies can synthesize it on there own. It helps the body convert food to energy, and its antioxidant ability protects us from free radical damage, similar to that of vitamin E. It is thought that CoQ10... Read more Chevron

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Dr. William Davis

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Heart Disease Specialist

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posted 10/01/2008, comments (0)

The Wheat-free Life: Breakfast

When trying to lose weight or correct many of the adverse consequences of years of heavy carbohydrate eating, breakfast seems to be the toughest meal of the day for many people. I think it's because the quest for sweet has dominated the American breakfast for so long, with its half-century legacy of cartoon character breakfast cereals; baked... Read more Chevron

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