I have up to this point, always eaten whole grain wheat, lean meat, vegetables and whole fruits, lo fat dairy and little junk food. I used to eat organic peanut butter on whole wheat bread as well. Please explain the meaning of my lipid profiles and advise...thanks much, lipids below:
Wheat and peanut butter: LDL 159 HDL 57 TG 119
Eliminated peanut butter: LDL 129 HDL 70, TG 97
Added 1.5g/day molecularly distilled fish oil (LEF with olive and sesame)
result was LDL 159 HDL 73 TG 109
So now what???





I already excercise abundantly and eat little saturated fat so I will try upping the soluble fiber and plant sterols. I am also going to experiment as Dr Masters suggests by eliminating wheat for a month...besides lots of other carbs such as buckwheat and barley and oats have considerable soluble fiber.
Thank you much.