Saturday, May 26, 2012

Thursday, July 16, 2009 erleyedit asks

Q: I read topics on HDL, iodine, and triglycerides. What else applies to thyroidectomy patient?

I have just discovered your web site and I love it. The nutritional information is succinct and practical. You make the relationship between heart health and nutrients so simple, even my husband will understand it. I have been struggling for decades with untreated "subclinical" hypothyroidism (i.e., I had all the symptoms but my blood tests always came back "low normal" and I was refused treatment). After 30 years of this, I developed a goiter, and I just underwent thyroidectomy (they preserved the parathyroids) this week because it had become increasingly bothersome over the past few years, putting a lot of pressure on my larynx, trachea,and esophagus. It was about 6" or so across my neck with several large nodules. I do not know any doctor who will prescribe Armour (desiccated thyroid) instead of straight T4 (they say its strength is inconsistent and unreliable), but I think all of your cholesterol, iodine, and hypothyroidism information will help me put together a total health management plan that will finally help me lose weight, have energy, get my cholesterol under control, and have a healthy grandma-hood (I just turned 60). I have read the topics on HDL, iodine, and triglycerides. What else do you recommend for someone without a thyroid gland? Are there any "unknown unknowns" that you know about that I should be aware of? Thanks.

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Lisa Nelson, Health Pro
7/16/09 11:05am

Hi Erleyedit,

 

I do not know a lot about thyroidectomy and the nutrient needs of patients.  I just want to mention selenium.  Do some research on this nutrient and make sure your levels are adequate.  I read somewhere about selenium and thyroidectomy. . . but I can't remember the source.

 

All the best,

Lisa Nelson RD

How to Lower Cholesterol in 8 Simple Steps

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By erleyedit— Last Modified: 12/23/10, First Published: 07/16/09