Wednesday, June 19, 2013

People Who Are Living With Heart Disease

John NC

angina chest pains and gas

I have been having chest pains consistent with angina: chest 'compression', pain, following excretion, etc. but relieved through burping.  (After burping I am able to continue exercising without pain).  I had a stress test which went well and included reaching my 'gas pain' compression level (HP 150).  The EKG apparently was fine (I... Read moreChevron
posted 03/19/2010, comments (0)|
Aquaris

Aquaris

(Profile)
Omega-3 fanatic. See blog: best-fish-oils.com

Why Omega-3 benefits the heart and increases longevity?

Figure: Human chromosomes (grey) capped by telomeres (white) (Image Source: http://en.wikipedia.org/wiki/Telomere)   The evidence around omega-3 benefits continues to grow stronger. Patients with coronary heart disease showed relatively longer "telomeres" when taking omega-3. As we age, our cells continue to divide and the "telomeres"... Read moreChevron
posted 02/26/2010, comments (0)|
Teri Robert

Teri Robert, Health Guide

(Profile)
Writer, Patient Educator and Advocate

Go Red Heart Disease and Women

Every day, women are dying from heart disease at a rate of nearly one per minute.   When we think of diseases that kill women, most people think of breast cancer as being at the top of the lists. But heart disease kills nearly five times as many women as breast cancer.   Consider these statistics:1 Heart disease is the leading... Read moreChevron
posted 02/03/2010, comments (0)|
MicahelAndrew

MicahelAndrew

(Profile)

Omaha Steaks : For Meat Lovers

It has been over 92 years and Omaha Steaks is still the most distinguishable name with meat lovers everywhere. Omaha Steaks, founded in 1917, still is a craze for the people who loves to eat meat. Each kind of steak offers a different type of meat and, of course, a different kind of taste. Even though Steaks is Omaha Steaks' specialty, they also... Read moreChevron
posted 01/02/2010, comments (0)|
Cardiolabel

Ban Trans Fats

The Cardiolabel Team recommends that:   For all vegetable oils and soft, spreadable (tub-type) margarines sold to consumers or for use as an ingredient in the preparation of foods on site by retailers or food service establishments, the total trans fat content be limited by regulation to 2% of total fat content.   For all other foods... Read moreChevron
posted 10/29/2009, comments (0)|