Studies have shown that adults who drink light-to-moderate amounts of white and red wine, beer, and distilled spirits (hard liquor) are less likely to develop heart disease than those who do not drink at all or are heavy drinkers.
Health and wine
Light-to-moderate alcohol use means having two to seven drinks per week. Heavier drinking can harm the heart. Heart disease is the leading cause of death in people who abuse alcohol.
Some of...Read more
Studies show a link between red wine and decreased risk of heart disease. Red wine may reduce blood clotting in a way similar to the... Read more »
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The French are renown for their exquisite cuisine and fashionable lifestyles. It’s not too hard for us to imagine a French person sitting... Read more »
Recently we discussed how managing blood sugars, blood pressure and cholesterol can have a huge impact on reduction of disease... Read more »