Chloride is found in table salt or sea salt as sodium chloride. It is also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives.
Chloride, together with potassium, is also found in most foods and is usually the main ingredient of salt substitutes.
Most Americans probably consume more chloride than needed, in the form of table salt and salt in prepared foods.
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Source: ADAM Encyclopedia
Chloride is a type of electrolyte. It works with other electrolytes such as potassium, sodium, and carbon dioxide (CO2) to help keep the proper... Read more »
Source: ADAM Encyclopedia
Chloride is a negatively charged molecule known as an electrolyte. It works with other electrolytes, such as potassium, salt (sodium), and carbon... Read more »
Source: ADAM Encyclopedia
Mercuric chloride is a very poisonous form of mercury. It is a type of mercury salt. There are different types of mercury poisonings. This article... Read more »
Source: ADAM Encyclopedia
Diet - potassium References Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific... Read more »