Stroke is the second leading cause of death worldwide. Mortality rates are declining, however. Over 75% of patients survive a first stroke during the first year, and over half survive beyond 5 years.
People who suffer ischemic strokes have a much better chance for survival than those who experience hemorrhagic strokes. Among the ischemic stroke categories, the greatest dangers are posed by embolic strokes, followed by thrombotic and...
Read moreIt's quite commonly known that high total cholesterol and LDL levels are directly related to an increased risk of heart disease and that... Read more »
Your simple sugar intake has a direct impact on triglyceride levels. Elevated triglycerides levels are an independent risk factor for... Read more »
Recently we discussed how managing blood sugars, blood pressure and cholesterol can have a huge impact on reduction of disease... Read more »
One of the cliches about treating diabetes is that having diabetes puts you in the same risk category as that of a person who has already... Read more »
A diet high in dietary fiber plays an important in preventing heart disease and lowering cholesterol levels. Dietary fiber binds to... Read more »
Genetic researchers at the University of Oxford have discovered that high blood levels of lipoprotein(a), a fat-carrying molecule, can lead to the... Read more »
Older men who have high testosterone levels have an increased risk of heart disease or heart attack, a new study has found. Many older men take... Read more »
Researchers say high levels of good cholesterol protect people from heart disease and stroke no matter what their blood levels of bad cholesterol... Read more »
Doctors say many people who are taking cholesterol-lowering drugs assume their cholesterol numbers are okay, but this is often not the case. Experts... Read more »
High blood sugar levels increase people's risk of developing heart disease, especially among women, new research suggests. In fact, according to a... Read more »