Simple carbohydrates
Simple carbohydrates are broken down quickly by the body to be used as energy. Simple carbohydrates are found naturally in foods such as fruits, milk, and milk products. They are also found in processed and refined sugars such as candy, table sugar, syrups, and soft drinks. The majority of carbohydrate intake should come from complex carbohydrates (starches) and naturally occurring sugars rather than processed or refined sugars.
Review Date: 08/22/2008
Reviewed By: Linda Vorvick, MD, Seattle Site Coordinator, Lecturer,
Pathophysiology, MEDEX Northwest Division of Physician Assistant
Studies, University of Washington School of Medicine. Also reviewed
by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
What the community is saying...
Heart Disease: Low-risk is not no-risk
Posted 11/30 Comments (0)
Most physicians recognize that cholesterol testing is...
