According to experts, you may not have to give up your favorite foods during the holiday season if you're willing to experiment with their recipes. In this article, nutrition specialist Mary Bielamowicz gives advice on how to modify recipe amounts to help better control how much sugar, salt, and fat you and your family consume this holiday season. She also suggests ways to substitute healthy alternatives for popular ingredients and offers different cooking methods so that your holiday meals can be both healthy and delicious.