Thursday, February 9, 2012

Raw chicken often contains hidden salt

(Los Angeles Times) UPDATED 2009-06-22
Experts say it's a widespread practice in the poultry industry to inject raw chicken with saltwater solution, with proponents reporting that it improves the taste and juiciness of the meat. Opponents to this practice sell chicken that does not contain the additive because they feel it is misleading for consumers. But nutrition experts are the ones really concerned about the practice, since most consumers who buy raw chicken believe they're purchasing a low-salt product. In fact, sodium levels in raw chicken often reach well over 400 mg per serving-- nearly one-third of the maximum daily intake of 1500 mg recommended for people at risk of high blood pressure. High sodium levels can cause and aggravate high blood pressure, and this increases the risk of heart disease and stroke.  Read full story >
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