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HighBloodPressureConnection.com

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Thursday, November, 12, 2009
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Rajinder Singh Bhalla

Rajinder Singh Bhalla

(Profile)
posted 07/31/2009, comments (8)

cause and complete cure

Blood pressure results from excess fluid in the body or narrowing of the blood carrying veins. The above is known for more than 100 years now.   The reason of the above is build up of acids and other wastes near the skin. The excess acids is the result of drinking water and fluids with or after meals and specially late night meals and then... Read moreChevron
EXPERT
Lisa Nelson

Lisa Nelson

(Profile)
Dietician
posted 07/13/2009, comments (2)

How Eating Flavonoids Everyday Will Help You Lower Blood Pressure

Flavonoids, also referred to as bioflavonoids, are a type of antioxidant found in fruits, vegetables, and certain beverages. The average dietary intake of flavonoids ranges between 50 to 800 mg per day, which is quite high compared to other dietary antioxidants, such as vitamin C (~70 mg), vitamin E (7-10 mg), and carotenoids (2-3... Read moreChevron
Helene
posted 07/09/2009, comment (1)

Shaiellen

I have high blood pressure and would like suggustions.
EXPERT
Alvin Hopkinson

Alvin Hopkinson

(Profile)
Natural Heath Educator
posted 06/23/2009, comments (0)

Blood Pressure Treatment: Understanding the Necessity

High blood pressure can be lethal if it is not properly controlled. Many people are unaware they even have high blood pressure until it is too late. There are several serious side effects to high blood pressure, and if you do not regulate your blood pressure you could very well be signing your own death certificate. It is important that you follow... Read moreChevron
EXPERT
Alvin Hopkinson

Alvin Hopkinson

(Profile)
Natural Heath Educator
posted 06/16/2009, comments (0)

Polyunsaturated Fatty Acid (PUFA) - The Fatty Acids that Help Prevent High Blood Pressure

Fats in our diet are also important since they provide the energy to help us keep our body temperature and protect some of our body tissues and organs. They are also important in the absorption of the fat-soluble vitamins A, D, E, and K.   However, we have to distinguish between saturated fats and polyunsaturated fats in as much the former... Read moreChevron
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