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Thursday, November, 12, 2009
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Elizabeth Roberts's SharePosts

My Gluten-Free Experiment cont.

It has now been nearly 3 months that I've been eating gluten-free (GF). And a week ago I decided to see what would happen if I added gluten back into my diet. The first day I ate a piece of regular bread. In all honesty after not having eaten "real" bread for 10+ weeks I expected this piece of toast to be the most fabulous food I've ever tasted.... Read moreChevron

Trying New Things

  In past blogs I've written about the various diets I've tried and foods I've cut out of my life to help manage my IBD and IBS symptoms. Well, here's a new one for you. A little more than two months ago I went completely gluten-free (GF). Since May I had been dealing with serious and uncomfortable bloating and gas - not symptoms that had... Read moreChevron

The Basics of IBD

Like our other Expert Jennifer, I too listened to the Children’s Digestive Health & Nutrition Foundation web cast last month. While she has already given a good overview of the discussions that took place I thought it worth going over some of the basics about IBD diagnosis and treatment options that were discussed. Dr. Maria... Read moreChevron

A Whole Different World

In my last Sharepost I mentioned that my husband and I were going to take some time off and go on a road trip around the West. Well, 18 days, 4 states, and 3,644 miles later we're home.    The whole trip was amazing in more than one way. We drove through much of Colorado, California, Utah, and Nevada and if you've never been to... Read moreChevron

I Have IBD, My Husband Doesn’t

It may seem like a funny title, but this week I’m going to talk about how IBD has affected my relationship with my husband. I guess this is in my mind because we’re about to embark on a two-week road trip, and it just shows how far we’ve both come in learning to live with my gut. When I met my husband 19 years ago IBD was... Read moreChevron

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