Tuesday, February 14, 2012

Sara's SharePosts

Digestive Disease Week 2010: Animal Protein May Increase The Risk of Developing IBD

Though a big juicy steak can be as American as, well, a big juicy steak, new research out of France found a link between high animal protein intake and a "significantly increased risk of inflammatory bowel disease (IBD)." Using participants in a French cohort study, researcher led by Provost Jantchou, MD, of the Center for Research in... Read moreChevron

DDW 2010: Eat More Olive Oil to Prevent Ulcerative Colitis

New research coming out of the United Kingdom suggests that increasing your intake of olive oil to two to three tablespoons per day may lower your risk of developing ulcerative colitis (UC). A research team led by Dr. Andrew R. Hart, a senior lecturer in gastroenterology at the University of East Anglia, Norwich, U.K., studied more than 25,000... Read moreChevron

Question of the Week!

One of our experts, Elizabeth Roberts, just wrote a sharepost on how to successfully complete an Elimination Diet to discern any food allergies or sensitivities you may have.   Have you ever tried an Elimination Diet?  And if so, did it work?

Conquering college/the workplace with IBD

Hello IBD Community!   As students and professionals young and old gear up, however reluctantly, to go back to work or school after an all too short summer hiatus; those who suffer from IBD face a unique set of concerns apart from the standard "how will I find my first classroom."   Lucky for us, Expert Blogger, Hope... Read moreChevron

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