Tuesday, June 11, 2013

Health Guides

Tracy Davenport, Ph.D.

Tracy Davenport, Ph.D., Health Guide

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Author and parent and expert on the impact of disease on families
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Croque Madame

  Reflux Friendly Cooking   Reflux Friendly Cooking is a weekly feature that will be full of quick and easy food ideas that are acid reflux friendly and can be easily modified to meet the needs of everyone in your family! Each week I’ll provide a simple menu that is designed for easy digestion. I’ll also give you... Read moreChevron
posted 06/11/2013, comments (0)|
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Dr. Cynthia D. Haines, M.D.

Dr. Cynthia D. Haines, M.D., Health Guide

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Fitness Expert
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Love and Other Drugs Volume 1

If you know me, or know me through my writing, you may know that I like to run and listen to music. And that my favorite kind is the "alternative" kind from the 80s…The Cult, The Cure, Love and Rockets, (and the best of all) Depeche Mode.   So over the long holiday weekend, guess what was up with me? Running and listening to my beloved... Read moreChevron
posted 06/10/2013, comments (0)|
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Jennifer Rackley

Jennifer Rackley, Health Guide

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Nutritionist & Caregiver
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Info Overload? It Happens to Physicians too!

In this day and age of information overload it can sometimes seem like a daunting task just to keep up.  Physicians reportedly have the same problem.  According to a survey in the JAMA Internal Medicine, that covered 2,600 primary care physicians working for the Veterans Administration, it’s actually a fairly big problem.Physicians... Read moreChevron
posted 06/05/2013, comments (0)|
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Tracy Davenport, Ph.D.

Tracy Davenport, Ph.D., Health Guide

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Author & Chronic Illness Advocate
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Stuffed French Toast

Reflux Friendly Cooking is a weekly feature full of quick and easy food ideas that are acid reflux friendly and can be easily modified to meet the needs of everyone in your family! Each week I’ll provide a simple menu that is designed for easy digestion. I’ll also give you suggestions on how to modify the same recipe for others in your... Read moreChevron
posted 04/29/2013, comments (0)|
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Elizabeth Roberts

Elizabeth Roberts, Health Guide

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Natural Foods Chef / Author / IBD Patient
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Who Should Be Eating Gluten Free?

Gluten-free products have hit the mainstream in the past year and I personally think there is a lot of confusion over what this means and who should be eating these foods and how much of them should be eaten.   First, we need to know what gluten is. Gluten is a protein found in wheat, spelt, semolina, durum, barley, rye and triticale.... Read moreChevron
posted 04/29/2013, comments (0)|
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