Monday, May 28, 2012

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Hope you find that one of these work for you. I just wanted to clarify one thing. By brown sugar, I'm not talking about the kind that you use for baking (that packs into a measuring cup). Turbinado sugar is brown in color and it's crystals are quite large. You'll find it in the same aisle as other sugar but it's typically used for sweetening coffee and tea. It's natural sugar that has not been processed. I usually switch between honey and turbinado so as not to become sensitive to one or the other.   Let me know which you like the best!   Cheers, Elizabeth
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