Generic Name: CRANBERRY (Vaccinium macrocarpon) - ORAL Cranberry Juice Powder Oral Uses
Cranberry has been used for preventing "bladder
infections" (urinary tract infections). It has also been used for decreasing
the smell of urine in people who are unable to control urination
This product should not be used alone to treat bladder
infections. It may not work, and the delay could allow the infection to
Some herbal/diet supplement products have been found to
contain possibly harmful impurities/additives. Check with your pharmacist for
more details about the brand you use.
The FDA has not reviewed this product for safety or
effectiveness. Consult your doctor or pharmacist for more
How To Use Cranberry Juice Powder Oral
Take this product by mouth as directed. Follow all
directions and warnings on the product package. If you are uncertain about any
of the information, consult your doctor or...
Cranberries will soon be bursting on the scene, fresh from the fall harvest.
Cranberries have a rich history of uses for health. Cranberry poultices to heal wounds were used during American colonial days. Sailors carried cranberries on long voyages to prevent scurvy (vitamin C deficiency).
More recently, cranberries have been recognized to have the unique property of blocking adhesion of bacteria invading human tissue. This can help prevent urinary tract infections, complement treatment of stomach ulcers due to Helicobacter pylori , and improve oral hygiene by preventing adhesion of the mouth bacterium, Streptococcus mutans , to teeth.
But are cranberries healthy for your heart? Several unique properties of cranberries suggest that they do indeed contribute to various aspects of heart health:
Rich source of pectin - Pectin is a soluble fiber, the sort that binds bile acids in the intestinal tract and naturally reduces LDL cholesterol.
I keep hearing that women who are pregnant should avoid fish that are high in mercury. Are there specific types of fish that pregnant women should avoid?
There has been a lot of press lately on the risks associated with high mercury intake, particularly to pregnant women. If a woman is exposed to high levels of mercury while she is pregnant, both she and the baby can be at risk. A high level of mercury during pregnancy has been linked to developmental delays and nervous system damage to the baby.
The Environmental Protection Agency and the Food and Drug Administration recommend that pregnant women, those who may become pregnant and women who are nursing avoid consuming fish that are high in mercury. Their recommendations include:
Do not eat shark, swordfish, king mackerel or tilefish because they contain high levels of mercury.
Eat up to 12 ounces per week of fish and shellfish that are low in mercury.
Be careful when purchasing tuna. Light tuna has less mercury than albacor...
You should knowAnswers to your question are meant to provide general health information but should not replace medical advice you receive from a doctor. No answers should be viewed as a diagnosis or recommended treatment for a condition. Content posted by community members does not necessarily reflect the views of Remedy Health Media, which also reserves the right to remove material deemed inappropriate.