Hello (please respond to me at: mktgthelove@earthlink.net)
Can you please help me?
9 months ago i went out with some friends and ate at a Cuban Restaurant...hours later I was dry heaving and my internal body temperature rose significantly.
For the next month on and off my symptoms would come and go. I went to my GP who put me on Nexium and then did stool samples (they all came back negative), did all necessary blood tests, etc. Yet I was still nauseous 80% of the time and was losing weight rapidly. I then went to the a gastro, who performed a colons-copy, endoscopy and a capsule endoscopy. The results: Gastritis, IBS and tortuous colon. I am basically vegetarian (I would like to eat chicken and fish again) rarely drink and do not smoke. My symptoms went away for 3 months but suddenly reappeared last week. There was no particular "trigger Food" per se, yet I am once again experiencing stomach spasms, nausea and difficulty eating. I am back on Nexium, Donnatol for spasms and Compazine for nausea when necessary.
I have tried activated charcoal in the past, peppermint oil, tea, etc...many holistic remedies. Too many to mention. I have been eating the BRAT diet, and have slowly been trying to incorporate soups, etc...back into my diet.
I have no idea why it has come back and what I need to do to rid myself of it...please assist.
Thank you in advance for your help.
Michael Motta




