During my nutrition studies, one of the teachers shared a powerful story of two of his relatives who believed that they had survived the concentration camps of the holocaust by “chewing” their water. While others drank the water they received as fast as they could, this man and son drank theirs slowly, chewing the liquid for as long as they could in order to allow their saliva to mix with the water before swallowing. By doing so, they alleged that they were able to absorb more nutrients...
