Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy
You must follow a life-long gluten-free diet. This allows the intestinal villi to heal. Foods, beverages, and medications that contain wheat, barley, rye, and possibly oats should be eliminated completely. You must read food and medication labels carefully to look for hidden sources of these grains and their derivatives. Since wheat and barley grains are found abundantly in th...
Read more »...in 1996, most doctors weren't aware of how common celiac disease was in the general population... Read more »
...such as colon problems, IBS, colitis, duodenitis, celiac disease or Crohn's disease? A:... Read more »
...HIGHER on the family cohesion scale as compared to the general population. As these myths are... Read more »
...someone with chronic disease (although I fit the general parameters). Regardless, much of what... Read more »
Often one is told they have decreased bone mineralization (osteoporosis or osteopenia) on their... Read more »
The National Digestive Diseases Information Clearinghouse offers this list of symptoms that may be warning signs of celiac disease in adults. Read summary »
Many doctors mistake the symptoms of celiac disease for irritable bowel syndrome (IBS), experts say. Celiac disease is an autoimmune disorder that... Read summary »
A reader wants to know why celiac disease is often misdiagnosed as irritable bowel syndrome (IBS) and what tests can distinguish between the two. Dr.... Read summary »
Patients with celiac disease struggle under the financial burden of staying healthy, experts say, and that's because gluten-free foods can cost three... Read summary »
The serious digestive system disorder known as celiac disease has become more common in the United States, a new Mayo Clinic study suggests. Celiac... Read summary »