Celiac disease is an
Gluten is a protein found in wheat, barley, rye, or sometimes oats (including medications). When a person with celiac disease eats or drinks anything containing gluten, the immune system responds by damaging the lining of the intestinal tract. This damage affects the body's ability to absorb nutrients.
For specific information about the disease (including symptoms and treatment), see:
Carefully...
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Because Celiac Disease (CD) can manifest in various ways, it is often difficult to diagnose. In children, this is more often than not the... Read more »
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