This is impaired absorption of nutrients from the GI tract.
Many different conditions and circumstances can affect the ability of the small intestine to absorb nutrients adequately. Examples include a fault in the digestive process, such as a failure to produce enzymes needed to break down certain foods; structural defects or tumors in the intestine itself; inflammatory processes, intestinal infections, and other diseases; and congenital defects.
Injury or surgical removal of portions of the...
I have Crohn's disease and am constantly having cramping and diarrhea after meals. What can I do? There are certain dietary tips that... Read more »
Perhaps you have given consideration to starting or extending your family after your gastric bypass surgery. Perhaps you researched the... Read more »
Because Celiac Disease (CD) can manifest in various ways, it is often difficult to diagnose. In children, this is more often than not the... Read more »
For 31 years of my life I never thought about what I was eating. I ate what I wanted, when I wanted, and never gave it a second thought.... Read more »
Continuing our discussion of MS and Diet, today’s topic surrounds the Best Bet Diet and the MS Recovery Diet. Each feature the... Read more »
Source: ADAM Encyclopedia
Malabsorption is difficulty absorbing nutrients from food. Causes, incidence, and risk factors Many diseases can cause malabsorption.... Read more »
Source: ADAM Encyclopedia
Diet - magnesiumSide EffectsSide effects from increased magnesium intake are not common because the body removes excess amounts. Magnesium excess... Read more »
A healthy well-balanced diet is an essential part of glucose control for people who have diabetes. However, having diabetes does not mean that you... Read more »
Source: ADAM Encyclopedia
Major Food ComponentsCarbohydratesCompared to fats and protein, carbohydrates have the greatest impact on blood sugar (glucose). Except for dietary... Read more »
Source: ADAM Encyclopedia
Diabetic Exchange ListsThe objective of using diabetic exchange lists is to maintain the proper balance of carbohydrates, proteins, and fats... Read more »