Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.
Sprue; Nontropical sprue; Gluten intolerance; Gluten-sensitive enteropathy
The exact cause of celiac disease is unknown. The lining of the intestines contains areas...
Read moreReprinted with permission of Amy Tenderich of DiabetesMine. Back in 2003, when I was diagnosed, nobody seemed to know anything much... Read more »
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Celiac disease is a genetic disease that affects as many as 1 in 133 people in the United States. Celiac is also known as gluten... Read more »
What is Celiac disease (CD) and how do you know if you have it? Celiac disease is a genetic autoimmune disease. According to the Celiac... Read more »
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Australian scientists say they have identified the molecular triggers that cause celiac disease, a discovery that may lead to the first drug... Read more »
People who have mild forms of celiac disease appear to have a slightly higher risk of dying than people who don't, researchers say. The Swedish study... Read more »
The serious digestive system disorder known as celiac disease has become more common in the United States, a new Mayo Clinic study suggests. Celiac... Read more »
The National Digestive Diseases Information Clearinghouse offers this list of symptoms that may be warning signs of celiac disease in adults. Read more »