Question: I have noticed that some food packages are labeled "gluten-free." What exactly is gluten, and why is it on the label?
Answer: Gluten is a protein found in wheat, rye, and barley. Most people have no problems eating gluten. However, gluten should be avoided by people who have an autoimmune condition known as celiac disease. In celiac disease, gluten prompts the body to produce antibodies that attack the small intestine. Injury to the intestine causes symptoms such as abdominal pain or ...
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The National Digestive Diseases Information Clearinghouse offers this list of symptoms that may be warning signs of celiac disease in adults. Read summary »
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Patients with celiac disease struggle under the financial burden of staying healthy, experts say, and that's because gluten-free foods can cost three... Read summary »
The serious digestive system disorder known as celiac disease has become more common in the United States, a new Mayo Clinic study suggests. Celiac... Read summary »