Celiac Disease: Can I Eat That?

Celiac Disease is an autoimmune disorder that causes an immune-mediated toxic reation in the small intesite when the patient eats foods that contain gluten.  To avoid long-term damage and discomfort, patients with Celiac should eliminate gluten from their diets.  Decide if each of the following foods are gluten free safe to eat with Celiac Disease.

Adapted from information on Celiac.com

A Fruit and Yogurt Parfait with Granola

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