Staph aureus food poisoning is an illness that results from eating food contaminated with a toxin produced by the Staphylococcus aureus bacteria.
Staphylococcus aureus food poisoning is often caused when a food handler contaminates food products that are served or stored at room- or refrigerator temperature. Common examples of such foods are desserts (especially custards and cream filled- or topped desserts),...Read more
According to a new study, Methicillin-resistant Staphylococcus aureus (MRSA), a strain of staph infection, is becoming a major source of... Read more »
Living with multiple sclerosis for more than 9 years now, I’ve come to be able to ‘read’ my disease fairly well. I can predict when... Read more »