Wednesday, May 30, 2012

All SharePosts Relating To "MS and Diet"

Ellie

Stopping Multiple Sclerosis

The Multiple Sclerosis Support Group of Grant County is pleased to share a story of hope that was presented at the September 10, 2011 meeting. The speaker recounted her twenty year history with MS, from its early beginning when she experienced a tingling up and down her legs to the start of full-fledged secondary progressive MS ten years later.... Read moreChevron
Vicki

Vicki, Health Guide

(Profile)
Health Guide with Secondary Progressive MS and Osteoporosis

Diet and Nutrition as MS Therapy: Question of the Week

Do you use diet or nutrition in your MS therapy?Do you follow a particular diet that you believe benefits MS? Have you found that it works? What are the particular benefits?It is obvious that diet seems to be an important factor in managing MS — low-fat, gluten-free, restricted red meat and dairy. There are so many different varieties, but... Read moreChevron
Numbnose

best reaction v.s. worst reaction

  How have those in your life been there for you??   Recently I have been looking at my life differently, I believe that when you are given a diagnosis such as the one we all face every day, you have to decide that you are either going to let people kick you while you are down, or stand tall, hold your head high and let the world know... Read moreChevron
peace girl

peace girl

(Profile)
http://healingwithpeace.blogspot.com/

Undiagnosed and symptoms prevail

I call it wobbly knee syndrome.  That's one of my key identifiers that I'm in an 'episode'.  Along with this I often feel paroxysmal pains; sudden and often intense pains lasting from 30 seconds to an hour, and sometimes leaving a linger pain or dull ache as a reminder.   One thing is so for sure, when we are in tune with... Read moreChevron
Lisa Emrich

Lisa Emrich, Health Guide

(Profile)
Musician, Patient Advocate, Author of 'Brass and Ivory' blog, and Founder of the 'Carnival of MS Bloggers'

MS and Cholesterol: MS Diets and Therapeutic Lifestyle Changes

Any discussion of heart disease and its risk factors is often joined by a discussion of cholesterol.  Last week we talked about the basics of what cholesterol is and how it is measured.  This week let’s talk about what we can do to improve our cholesterol numbers and lower the risk of developing cardiovascular disease.  Just... Read moreChevron
posted 09/22/2010, comments (0)|

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